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Rice production in eastern India may reach 67 mn MT by 2017: Assocham
Source: IRIS | 20 Feb, 2014, 04.41PM
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Rice production in eastern India can reach about 67 million MT by 2017-18 from the current level of over 58 million MT as the region holds tremendous potential to emerge as rice bowl of India, as every quintal increase in yield would push rice production by over two million tonnes, apex industry body Assocham said.

"Eastern India contributes almost 55% area under rice i.e. over 23 million hectares, besides, this part of the country is also blessed with abundant natural resources including land, water and bio-diversity, thus an integrated holistic approach coupled with a well-planned strategy is imperative to reaslise targeted average agricultural growth rate of about four% in the eastern region," said a study by The Associated Chambers of Commerce and Industry of India (Assocham).

West Bengal spearheads eastern India in paddy production to the tune of about 15 million MT followed by parts eastern UP (14 million MT), Odisha (70 lakh MT), Bihar (68 lakh MT), Chhattisgarh (63 lakh MT), Assam (47 lakh MT) and Jharkhand (34 lakh MT).

If India is able to bridge the gap between potential yield and actual yield in rice, the eastern region can achieve a compounded annual growth rate (CAGR) of about 10% in rice production, highlighted the Assocham study.

"Rice and fish production needs to be scaled up in eastern region as it plays a significant role in socio-economic structure of farmers in the region, besides increased production of rice and fisheries resources will also lead to growth in marketing infrastructure and spur job creation in post-harvest, marketing and other related spheres," said DS Rawat, national secretary general of Assocham while releasing the study.

"Greater dependence on unpredictable monsoon, recurring drought and floods, low intensity during Kharif season, poor growth in spread of high yielding varieties, injudicious use of fertilizers and other agri inputs, low seed replacement rate coupled with weak extension machinery and poor credit facilities are major challenges faced by the region as it grapples with sluggish productivity and production growth rate," said Rawat.

In its study, Assocham has suggested for using hybrids, inter-cropping, increased mechanization, use of micro nutrients, extension support and demonstration centres that are key to raise productivity.

"Apart from rice (paddy) suitable evaluation of promoting other crops like maize, pulses and oilseeds should be undertaken for optimum utilization of land and local needs in the region," said Rawat. "There is also urgent need for efficient management of water resources as Eastern India is prone to rampant drought and floods."

Assocham has recommended that focused research in evolving hybrid seeds in developing transgenic rice should be undertaken to address problem of nutrients, pests, diseases, drought and floods.

Besides, objective evaluation of bio-products together with extension of necessary subsidy is imperative to make them cost-effective and favorable for farmers as they are environment friendly and help in reducing toxicity and carcinogens.

Market linkages is yet another important factor highlighted in the Assocham study as increased production should be supported by remunerative price to the farmers, accompanied by suitable mechanism for procurement in identified eastern states.

Infrastructure is a pre-requisite to achieve the second green revolution in India, as such Assocham has suggested for conservation and conversion of water resources in the rural sector, timely and efficient flood control systems, production of low-cost bio-pesticides and farm equipment and centres for agro-machinery services and agri-inputs.

Assocham has also suggested for creating a scientific storage, grading and cleaning centre as over 20% of agricultural goods are wasted at various points when farm products move from farm till consumers' door-step.

A cluster development approach is required to create modern marketing infrastructure for better realization for farmers with value addition and reduced agri wastage.

There is also a need to develop farmer friendly value addition process for better price realization, stabilization and consistency in quality, highlighted the Assocham study.

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